Here’s a little background on my journey. Prior to getting married, I had always been in the 110-115 lb range at my near 5’5 frame. I was living at home, eating home-cooked food, and consequently, had some regularity in my meals and, therefore, my weight.


After getting married and moving to a bigger city, I was introduced to drive-thru krispy kreme’s and smoothie places. Needless to say, it was lust at first sight.

Another thing working against me was that I did not know how to cook especially well; this meant going out to eat a lot. And, frankly, come on! I moved to New Orleans- the city of Cajun friend food! So, I ate. And I ate. And I ate.
A few months after getting married, I went back to my hometown and started getting a few remarks about how “chubby” I had gotten. This was a new thing for me, as my whole life, I had never been told that I was “chunky” or “chubby.” I became especially self-conscious, and decided to step on a scale for the first time in months. 131 lbs stared back at me. I had gained 15-20 lbs in just three months! WHAT????????

Yeah, Okay! I know that’s not overweight. I realize that its not “too much.” But, I didn’t like the way I looked, and more so, I didn’t like the way I felt. So, I set out to make a few changes.
Over the next year, I went from 131 lbs to a fragile 96 lbs. I didn’t realize that I had plummeted to such an unhealthy weight range, until I visited my primary care physician for my annual check up. I was unaware of my weight loss, because I had stopped weighing myself. I was only tracking my progress based on measurements and the way my clothes fit.


Needless to say, after that doctors visit, I kinda freaked out. (shoutout to my patient husband, who picked me up and calmed my bawling self down 😉 ). I, then, set out to return to a state of balance, remaining careful in my journey, as I wanted to gain the weight back in muscle mass. I did not want to pack on lbs of fat as I had done before. Consequently, I added weight training into my predominantly cardio regimen, and began to incorporate more protein sources into my diet. I steadily gained muscle over the course of the next 6 months.
This brings us to current times :). I haven’t weighed myself in a few months. However, the last time I was keeping track, my weight seemed to stay between 104-108 lbs (this was in late April 2014). I don’t like weighing myself anymore, as that is a slippery slope for someone like me, who tends to get trapped in the “perfectionism” cycle easily.
Notice that my pre-wedding weight was around 110-115 lbs; this is close to the 104-108 lb range I was in a few months ago.
Look at how different the recent pictures look from the very first pictures in this post. That should be a testament to the fact that weight isn’t everything. 110 lbs of predominantly muscle looks starkly different from 110 lbs of predominantly fat.


I wasn’t always able to jump around from bench to bench like a lemur. I wasn’t always able to do pushups, or chin ups. I was not always able to run for an hour. So what is my secret? What did I do? Well, read on!
Change #1
I cut out almost 60% of refined, processed WHITE carbohydrates. This was probably one of the biggest, and initially one of the HARDEST changes I made. Don’t you love how those two things usually go together? Anyway, I stopped eating white rice, white bread, doughnuts, cookies, etc. Please note that this did not happen overnight. I did not go “cold-turkey” or shift to an all-or-nothing sort of mindset. In fact, I am munching on Lorna Doone shortbread cookies as I write this. PS- they are delicious.
Personally speaking, I do not think quitting something entirely is sustainable, or even “healthy”. It may be more healthful for the body, however, I don’t see this restrictive type of thinking as beneficial to the mind. As someone who already struggles with perfectionism, it is extremely important for me to steer away from the “nevers”,”always” and “forevers”; It is truly a minute-to-minute struggle to remind myself to live in moderation.
Anyway, I simply began to reduce my intake of “white carbohydrates.” I remember that, at first, I replaced them with brown rice and wheat bread. As time went on, I replaced the brown rice with quinoa and I actually stopped craving bread altogether. If I had to choose, most of my weight reduction was a result of this change. 
Change #2
The first “excercise tool” I purchased was not some fancy sportswatch; instead, it was a $5 pedometer. For those of you who are unfamiliar with what that is, it is a simple tool that counts the steps you take each day. I began by tracking how many steps I walk in a typical day, and started to increase that number the next day. So, each day I was walking more than the day before. The key to this is holding yourself accountable. I remember that some days,I had to drag myself out of bed to go walk around the house one more time, so that the number of steps I took was at least 1 step greater than the day before. Since this was an active goal, it inadvertently led me to park further in parking lots and to take the stairs instead of the elevator.
Change #3
I started a food journal! I started recording the calories in the foods I was eating. Since weight loss, at its basis, results from a caloric deficit (taking in less than you burn), food logging was very helpful. Now, I do have to say that this can easily become obsessive, so I have a tip for you. I want you to to start thinking of caloric deficits on a weekly instead of daily basis. How many calories are you eating per week? How many calories are you burning per week? After you’ve answered these questions, try to create a deficit of at 1300-2500 calories in the number every proceeding week. Continue this, till you have reached your target body type. The reason I recommend doing this on a weekly basis is for enhanced sustainability. It becomes really hard not to beat yourself about having a “bad day” if you focus too much on daily calories. There will be days where you eat more. There will be days where you eat less. Consequently, it is more sustainable and healthy to assess your nutrition progress weekly.
Change #4
Oh this is going to be a kicker for so many of you–guess what? I stopped weighing myself. Take your measuring tapes, and cameras out, and throw your scale out the window (don’t do this if you live on the 2nd or 3rd floor lol). Weigh-ins can become really depleting, and may lead you to feel dejected. Sustainable weight loss is slow. The reason I said “sustainable” is because people can starve themselves for a few weeks, and drop tons of weight, however, once they start re-feeding, the gains will be back. True, lasting, weight loss is slow and steady, especially if you are trying to maintain it. If you weigh yourself, and don’t see that “magical number” we all create in our heads, it can become sadly easy to give up, and return to old habits.
Change #5
Only after making the above-mentioned changes, did I get a membership to the gym, and make any active attempts towards exercising. The first exercise program I ever tried in attempt to lose weight was Sean T’s Insanity. Yes, I did lose weight on it, however, it is an extremely challenging fitness program. I felt like I was going to die during the WARMUP. I finished Sean T’s insanity, and joined the local gym. There, I began to walk on the treadmill for an hour a day. This also assisted in further weight loss. As I felt more comfortable , I started venturing out to the elliptical machines, and began to take spin classes. These were all very helpful. I will say this, however: if you decide to take spin classes, please be careful about raising the resistance too high, as this may cause your quads/thighs to bulk up.
Important Point: Long-duration cardio (>25 minutes) is going to be your main arsenal when it comes to weight loss. This is predominantly all I did when I first started my fitness journey. The thing with cardio is that it will initiate you losing “weight”; this means that you’re going to be losing fat but also some muscle.
Important Point: Spot reduction is not possible. We cannot say: “doughnuts go to my butt, and cardio, subtract from my belly.” It simply does not work that way. When the body loses weight, it loses weight evenly. You can do ab excercises all day and night, and have a 6-pack. You will not be able to see that 6 pack, unless you employ cardio to help decrease the layer of adipose tissue, or fat, that covers that muscle group.
Change #6
My heaviest “carb” meal, to this day, is still breakfast, or my “pre-workout meal”. This way, I utilize most of the food that I eat throughout the day. For dinner, I have mostly protein and vegetables. I don’t need heavy carbs during the night, as my activity level is going to be low.
Change #7
Portion sizing goes a long way! Simply reduce the portions you take- even if it is just by a little bit. Subtracting a ton of “little bits” eventually add up to a lot of weight loss. Rule of thumb: the amount of grainy carbs you eat in one meal should be, at max, the size of one fist.
Change #8
Alright, alright. Warning! if you are a healthnut reading this, you are not going to like this change. When I first started on my fitness journey, I started “replacing” foods solely based on the caloric value. I didn’t care if the replacement was all natural, organic, vegan, gluten free etc. Since my initial goal was weight loss, I was only concerned about taking in a lower amount of calories. Consequently, I started replacing normal cookies with 100-calorie Lorna doone packets or 90 calorie special k cereal bars. I started replacing whole milk with unsweetened almond milk. I replaced sugar with stevia, and white bread with low calorie multigrain crackers. I’ve gotten more health-oriented now, however, this post is not about me now, it is about when I first started.
So, here you go. This highly-requested blog post is almost done. I haven’t told you guys my #1 secret though.
So, here goes: There is no way that I would have been able to do this if I had come from a place of extreme self-loathing. It is one thing to WANT to change; it is another thing to hate yourself through the whole journey.
You will NEVER be able to accomplish anything if your motivation is from a hateful, critical place. It is not sustainable. How far can a horse run if you keep whipping it harshly across the back? It may run faster, at first, out of fear and shock. In the long run, however, it will slow down, and eventually, fall to the crippling pressure. So, please, don’t set yourself up for failure.
I love you ❤ Please remember to love you too!













Well well!!!!!! Thx u so so much!!!!!
Need to stop eating crap!!! But it is not the easiest part. And also need to start eating light dinner…. Not easy too. Thx u for your precious advice.
Love u
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Thanks for your blog and info! I love reading and learning from your fitness and health advice. I wish I had the dedication and consistency just on food alone! So hard! Please keep inspiring and giving advice! 💛 blessings ~
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Allie you’re such an amazing writer and an even more amazing person! Your tips really resonate with me and you bet you’re helping so many lovely people on their health journey!
Keep inspiring us you beautiful girl! Thank you, we all appreciate you so much ♥
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Thank you so much for this post!! 💛💛💛 What advice would you give to someone who is vegan, trying to eat unprocessed foods that are high in protein? Any plant based protein I’ve found that is high in protein is also high in carbs/fats. (Beans, nuts, seeds, etc) I don’t really want to eat high quantities of soy because of the effects it has on female hormone production. Any tips? Thanks again!!! 😊
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